Communal dining,
rooted in connection
In Habesha tradition, food is a sacred act of community — meant to be shared from a single, beautiful platter. Elevate your wedding, milestone celebration, or private party with a dining experience built around the table, not just placed on it.
- The shared table.Family-style displays where a mosaic of berbere-spiced dishes is presented over a communal bed of injera — beautiful to look at, made to be torn into together.
- A balanced feast.From the fiery kick of our traditional spice blends to delicate, herb-infused options, every menu is curated to honor our heritage and delight every palate at your table.
Serving New York's best
From boardrooms to company celebrations, Makina has had the honor of feeding some of the city's most recognized names.
A selection of the offices, brands, and institutions we've fed across New York
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A custom menu. Full service. Lived-in hospitality.
Every event is different, and the menu reflects that. We work with you from first call through last toast — designing a menu that feels like an extension of your celebration, not catering tacked on the side.
Built around your story
Bring us your vision — cultural traditions, dietary needs, what your guests will remember. We design the menu to fit.
A meal worth gathering for
Eritrean and Ethiopian cooking is communal by design — meant for tearing bread, sharing plates, and conversations that run long.
Full-service execution
From the first planning call through breakdown. Chefs, servers, bar service, and rentals coordination — one team, one direct contact.
Tell us your story
Every great celebration starts with a conversation. Share a few details and we'll come back within 24 hours to set up a planning call — free, no commitment.
24-hour response · 2-week minimum lead time
Before you reach out
Is there a minimum guest count?
50 guests. For smaller, more intimate gatherings (under 50), our corporate catering team can put together a tailored spread.
Where do you serve?
All five boroughs, Long Island, and nearby New Jersey & Westchester. For destination weddings or events further out, ask us — we'll consider it.
Can you handle dietary restrictions?
Yes — Eritrean and Ethiopian cuisine is naturally vegan-heavy, and we clearly label gluten-free, halal, and allergy-friendly items. Talk to us about any specific needs.
Do you offer bar service?
Yes — beer and wine service is available, with cocktails by request. We can also coordinate with your venue's bar program if one exists.
How fast do you respond?
Within 24 hours of your inquiry — usually faster. Urgent? Call us at (917) 426-5649.
How much notice do you need?
2 weeks minimum for confirmed bookings. For weddings, the earlier the better — we recommend reaching out at least 8–12 weeks ahead to lock in your date.
How much does it cost?
Pricing depends on guest count, menu, service style, and venue. Use the budget range field in the form so we can match a proposal to your envelope — we'll send a tailored quote within 24 hours.